Editor's Note

The FOI Advocate is a compendium of ideas, edited story excerpts and other materials from a variety of Web sites, as well as original concepts and analysis. When the information comes directly from another source, it will be attributed and a link will be provided whenever possible. The blog relies on the accuracy and integrity of the original sources cited. We will correct errors and inaccuracies when we become aware of them.

Wednesday, October 07, 2009

Tracing an E.Coli-Tainted Hamburger from the Freezer to the Farm

A fascinating piece of work by the New York Times.  A 22-year old woman is paralyzed after eating a grilled hamburger at her mother's house in the fall of 2007.  Through records requests and confidential interviews, the writer traces the tainted meat from freezer to farm.  Get it here. 
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