Friday, November 20, 2009
Tracing the Source of Food-Borne Illnesses in Schools
USA Today investigated government-run school lunch programs and found schools have virtually no way to know where all the food on any given lunch tray comes from because there are so many processors and distributors involved. Add to that no timely way to check the health and safety records of those companies supplying the food and a poor alert system for any problems found, and you've got a recipe for widespread food-borne illness outbreaks like the one that hit Racine, Wisconsin in October 2007 when 101 children became ill after eating tortillas served in the school lunch program.
Read all about it and get links to documents obtained by USA Today here.