Tracing the Source of Food-Borne Illnesses in Schools

USA Today investigated government-run school lunch programs and found schools have virtually no way to know where all the food on any given lunch tray comes from because there are so many processors and distributors involved. Add to that no timely way to check the health and safety records of those companies supplying the food and a poor alert system for any problems found, and you've got a recipe for widespread food-borne illness outbreaks like the one that hit Racine, Wisconsin in October 2007 when 101 children became ill after eating tortillas served in the school lunch program.

Read all about it and get links to documents obtained by USA Today here.

Nestle denied FDA access to certain records

FDA investigators were denied access to Nestle complaint logs, pest-control records and other records from 2004-2007, the AP reported. An FDA spokeswoman said companies are allow to decide what they will permit during an inspection.

Inspection reports from a Nestlé USA cookie dough factory released yesterday show the company declined several times in the past five years to provide Food and Drug Administration inspectors with complaint logs, pest-control records and other information.

The records, which date to 2004, were made public after Nestlé's Toll House refrigerated, prepackaged cookie dough was discovered to be the likely culprit in an E. coli outbreak that has sickened 69 people in 29 states, according to the latest estimates from the federal Centers for Disease Control and Prevention. The CDC and the FDA are investigating the outbreak.

According to the reports released by the FDA, the company declined to allow agency investigators access to certain documents in at least 2004, 2005, 2006 and 2007.

More here.

A Cool New Audit....

More than two-thirds of health care reporters taking part in a First Amendment survey have had stories held or left unpublished because the Food and Drug Administration did not respond to FOIA requests in a timely manner.

Only a third of reporters said they received a response within the required 20 days called for in the federal Freedom of Information Act. Many waited months or years – or never received requested data, according to the survey and analysis conducted for the Association of Health Care Journalists by graduate students at Northwestern University's Medill School of Journalism.

Nearly half of the reporters completing the survey said they were "very dissatisfied" with the FDA's processing of FOI requests, although only 15 percent ever filed complaints. Many said they were satisfied with the information they received, with a quarter of them saying the information resulted in major stories.

AHCJ is an independent, nonprofit organization of more than 1,000 health journalists dedicated to advancing public understanding of health care issues. Its mission is to improve the quality, accuracy and visibility of health care reporting, writing and editing. The survey is part of AHCJ's ongoing effort to track the responsiveness of federal health agencies to data requests from journalists.

Medill's graduate students, who conducted the research, were part of the journalism school's Washington, D.C., reporting program.

A student team traveled to FDA headquarters in Rockville, Md., to request documents from the reading room. Documents requested included a list of all FOIA requests made by journalists over the past 10 years. Surveys and interviews were conducted with these journalists, as well as members of AHCJ. The survey received 169 responses, including 44 from reporters who had filed FOIA requests in the past five years.

More here.