Wednesday, October 07, 2009
Tracing an E.Coli-Tainted Hamburger from the Freezer to the Farm
A fascinating piece of work by the New York Times. A 22-year old woman is paralyzed after eating a grilled hamburger at her mother's house in the fall of 2007. Through records requests and confidential interviews, the writer traces the tainted meat from freezer to farm. Get it here.
Posted by National Freedom of Information Coalition at 7:03 AM
Labels: E. coli, FOI at work, Minnesota
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