Wednesday, October 07, 2009
Tracing an E.Coli-Tainted Hamburger from the Freezer to the Farm
A fascinating piece of work by the New York Times. A 22-year old woman is paralyzed after eating a grilled hamburger at her mother's house in the fall of 2007. Through records requests and confidential interviews, the writer traces the tainted meat from freezer to farm. Get it here.